Showing posts with label Their. Show all posts
Showing posts with label Their. Show all posts

Transforming Health and Care Cultures


Culture featured very heavily in Robert Francis QC’s report earlier this year into the failures at Mid Staffordshire Hospitals NHS Foundation Trust. It was identified by him that the NHS needs to develop a common culture of caring that was made real throughout the system. It is clear that NHS organisations need to be striving to better understand their cultures of care and learning how to change them. This important conference has been created to help the NHS learn the skills and understand the mechanisms required to deliver cultural transformation.


One of the key challenges in implementing both the Francis Review and in delivering the ambitions laid out recently in the subsequent Keogh Review is around how to deliver changes on the scale required, particularly in relation to changing the culture of health. Culture is notoriously difficult, but not impossible to change.


This conference has been designed to support health and care organisations in delivery of transformation. It does this by providing an introduction to how culture operates in healthcare, an analysis of safer healthcare systems and cultures and in-depth practical exploration of what actually works when delivering transformation. This will be evidenced by the experience of Trusts that are delivering culture change on the ground.


More information: http://www.capitaconferences.co.uk/public-sector-conferen...


Contact: Stephanie Hartley - stephanie.hartley@capita.co.uk | 0207 2020 562 


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With Their New Book for Kids, A Couple Sows Seeds of Health, Gardening, and Poetry

With childhood obesity rates on the rise and consumers becoming more disconnected from where their food originates from, the outlook is bleak for a healthy and self-sustaining next generation. A ray of hope shines through with a charming new book teaching children that gardening, eating healthy, and spending quality time with family are not only good for you, but also enjoyable!


From the beginning of time, parents have passed down knowledge to children about how to prepare, plant, pick, preserve, and cook their own food. Healthy homegrown produce, outside activities, and knowledge about tending to plants are among the benefits of teaching kids to garden. Come Out to the Garden is an entertaining learning tool introducing children to the joys, rewards, and responsibilities of gardening and spending time with loved ones. Author Rick January created the story in a rhyme that playfully weaves the reader through the lessons of hard work and rewards of growing your own food, and Stella January brought the tale to life with cheerful illustrations. One reviewer called Come Out to the Garden “a treasure for anyone who would like to introduce the concept of gardening to his or her children.”


The Januarys make an ideal team for the book. Rick loves to write, and Stella loves drawing and arts and crafts. Together, they have a lifelong love of gardening, which nurtured their inspiration and collaboration for this book.  They are currently traveling around the Atlanta area doing book signings at local garden centers, farmer’s markets, and bookstores. Stella creates quite the “spread” at their signing table by decorating it with real garden accessories including harvested veggies and dirt and worms made of oreo crumbs and gummy worms.


Their next signing will be on July 7 at Books For Less in Alpharetta. The public is invited to come meet Rick and Stella from 11:00 a.m. to 3:00 p.m. at 995 North Point Drive, Alpharetta, GA. To secure Rick and Stella for a book reading or signing, email Julie@bqbpublishing.com.


Come Out to the Garden is available in both paperback and hardcover through BQB’s online store, Amazon, Barnes & Noble, and your favorite bookstore, and the ebook version can be purchased through Kobo and iTunes. http://www.shop.boutiqueofqualitybooks.com/Come-Out-to-th...


About Come out to the Garden
Granny and Mary Louise spend time together harvesting the vegetables they have planted and enjoy eating them together. Discover the reason why Granny and Mary are dozing in the sun and purring like the cat. Visit the book website here: http://www.comeouttothegardenbook.com/


About the Authors
Rick and Stella January have a home near Atlanta, Georgia, where family, pets, and gardening are a genuine and vital part of their lives. After more than forty years of marriage and raising two children, they have combined their talents in writing and art to create a story in rhyme inspired by their love of gardening.


About BQB Publishing
Founded in August of 2010, BQB was created to be “the writer’s publisher,” focusing on quality writing from new authors. An independent hybrid publisher, BQB combines the quality processes of traditional publishing with hands-on author involvement to bring today’s new writers and tomorrow’s best sellers into the hands of booksellers and the reading public. To learn more about BQB, visit http://www.bqbpublishing.com/.


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Salad Creations Introduces Two New Limited Time Only Salads and Three New Dressings to Their Menu

Salad Creations has introduced two new salads and three new dressings this winter on December 26th. The new salads to be introduced are the Cranberry Pecan Salad and Santa Fe Chicken Salad. Salad Creations’ newest dressings include Fat-Free Honey Raspberry, Spicy Chipotle BBQ Ranch, and Sweet Herb Garlic Vinaigrette.

The Cranberry Pecan Salad includes spring mix, chicken, candied pecans, dried cranberries, fried onions, feta cheese, and the recommended dressing in Fat-Free Honey Raspberry. The Santa Fe Chicken includes romaine lettuce, chicken, cheddar cheese, corn, tomatoes, red onions, carrots, green bell peppers, sunflower seeds, and the recommended dressing is Spicy Chipotle BBQ Ranch. Both salads have unique flavor profiles as well as great appeal and are also available as a wrap in a tortilla shell.


“We are really excited to introduce our new salads and dressings,” says Jeff Levine, CEO and “Chief Goodness Officer” of Salad Creations, LLC. “Every new menu addition is an opportunity to change people’s lives by providing healthy, delicious menu options.”


Salad Creations’ is also highlighting their gluten-free dressings this winter in order to better accommodate all guests. The gluten-free dressings include House Italian, Feta Greek, Buttermilk Ranch, Caesar, Bleu Cheese, Thousand Island, 12 Year Aged Balsamic Vinaigrette, Sweet Herb Garlic Vinaigrette, Smokey Jalapeno Ranch, Spicy Chipotle BBQ Ranch, Fat-Free Raspberry Vinaigrette, Fat-Free Honey Dijon, Lite Caesar, Fat-Free Honey Raspberry, Balsamic Vinegar, and Fresh Lemon Squeeze.


About Salad Creations:


Salad Creations is an international restaurant chain operating since 2003, currently with 53 locations worldwide. Salad Creations is recognized for their offering of made-to-order, great-tasting, fresh-chopped salads that are made in front of guests by a trained salad chef.


Committed to supporting a better lifestyle, Salad Creations is dedicated to bettering the environment by offering sustainable, all-natural products and compostable products when possible. The company's community efforts, as well as their pursuit for a sustainable future, are embodied in their mantra ‘Share Some Goodness.’


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